What brands of cookware should you own?

As you may know, everything is this world comes in different brands. Those brands play a large role in the quality of the product and its popularity. For example, a famous brand with better products is more popular than a brand which sells cheap and less efficient stuff. The same is for cookware. The more […]


Bananas Caramalized

Ingredients 1/4 cup firmly packed brown sugar 3 tablespoons Parkay® Original Spread-tub 1/4 teaspoon ground cinnamon 2 slightly firm bananas, peeled, halved and sliced lengthwise Reddi-wip® Original Dairy Whipped Topping Directions Heat sugar, Parkay and cinnamon in medium skillet over medium-high heat; when bubbly, add bananas. Cook 1 minute on each side or until bananas […]


Chow and Buttermilk

Buttermilk rusks are kind of the opposite of Bunny Chow. When I tried my first rusk, my first though was why? Imagine scones, without any additional flavorings like fruit or spice, baked until they are hard and crumbly. There’s not much flavor and they are very, very dry. Almost rock like. Do people really want […]


Things To Know About Cooking Shrimp

Here are tips shared from All Recipes: 1. What to Buy: Fresh or Frozen? You’ll save money and have more flexibility when you buy frozen shrimp in the shell and thaw them yourself when you’re ready. Most raw shrimp in the fresh fish section of your market have been previously frozen and thawed, and their […]