• 1/4 cup firmly packed brown sugar
    • 3 tablespoons Parkay® Original Spread-tub
    • 1/4 teaspoon ground cinnamon
    • 2 slightly firm bananas, peeled, halved and sliced lengthwise
    • Reddi-wip® Original Dairy Whipped Topping


  1. Heat sugar, Parkay and cinnamon in medium skillet over medium-high heat; when bubbly, add bananas. Cook 1 minute on each side or until bananas are warm and glaze has thickened slightly, spooning glaze over bananas.
  2. Top each serving with Reddi-Wip. Serve immediately.
Cook’s Tips

For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.

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