Bananas Caramalized

Ingredients 1/4 cup firmly packed brown sugar 3 tablespoons Parkay® Original Spread-tub 1/4 teaspoon ground cinnamon 2 slightly firm bananas, peeled, halved and sliced lengthwise Reddi-wip® Original Dairy Whipped Topping Directions Heat sugar, Parkay and cinnamon in medium skillet over medium-high heat; when bubbly, add bananas. Cook 1 minute on each side or until bananas […]

Chow and Buttermilk

Buttermilk rusks are kind of the opposite of Bunny Chow. When I tried my first rusk, my first though was why? Imagine scones, without any additional flavorings like fruit or spice, baked until they are hard and crumbly. There’s not much flavor and they are very, very dry. Almost rock like. Do people really want […]